A slice of banana pudding cheesecake on a white plate, topped with whipped cream and banana slices, with a cup of coffee nearby.

Banana Pudding Cheesecake: Creamy, Dreamy Delight

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The nostalgic flavors of banana pudding meet the creamy richness of cheesecake in a dessert that’s as comforting as it is indulgent. Banana Pudding Cheesecake is the ultimate fusion of two iconic treats, bringing together the best of both worlds. Perfect for special occasions, family gatherings, or when you’re simply craving something extraordinary, this recipe is guaranteed to impress. Ready to create a slice of heaven in your own kitchen? Let’s dive in!

A whole banana pudding cheesecake topped with whipped cream, banana slices, and graham cracker crumbs on a white cake stand.

Cheesecake has a rich history dating back over 4,000 years to ancient Greece. The earliest known cheesecakes were made on the island of Samos, consisting of simple ingredients like cheese, wheat, and honey.

Jonathan Lord Cheesecake

The Romans adopted and adapted the Greek cheesecake recipes, introducing eggs into the mix. As the Roman Empire expanded, they spread cheesecake recipes across Europe, where each region added its unique twist.

Cheesecake

In 1872, American dairyman William Lawrence inadvertently created cream cheese while attempting to replicate French Neufchâtel cheese. This serendipitous invention led to the development of the modern New York-style cheesecake, characterized by its rich and creamy texture.

Wikipedia

What Makes Banana Pudding Cheesecake So Special?

This banana pudding cheesecake recipe is a unique twist on classic desserts, offering the perfect blend of textures and flavors.

This dessert is more than just a cheesecake—it’s a celebration of textures and flavors. Imagine a crunchy graham cracker crust, a velvety banana-flavored cheesecake filling, and a topping of whipped cream and fresh banana slices. Each bite is pure bliss, combining sweet, creamy, and slightly tangy notes with the warmth of bananas.

Recipe Section

Ingredients

The Crust:
  • 2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
Filling:
  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas
  • 1/2 cup sour cream
  • 1 box (3.4 oz) instant banana pudding mix
Topping:
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • 2-3 bananas, sliced
  • Optional: crushed graham crackers for garnish
Essential ingredients for banana pudding cheesecake, including graham cracker crumbs, cream cheese, bananas, eggs, butter, sugar, vanilla extract, and banana pudding mix, arranged on a marble countertop with natural light
The key ingredients for crafting the ultimate banana pudding cheesecake—get ready to bake something dreamy!

Directions

  1. Prepare the Crust:
    • Preheat your oven to 325°F (160°C).
    • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
    • Press the mixture into the bottom of a springform pan, creating an even layer. Bake for 8-10 minutes, then let it cool.
  2. Make the Filling:
    • Beat cream cheese and sugar together until smooth.
    • Add eggs, one at a time, mixing after each addition.
    • Stir in vanilla extract, mashed bananas, sour cream, and banana pudding mix until well incorporated.
  3. Assemble and Bake:
    • Pour the filling onto the prepared crust.
    • Place the springform pan in a water bath to prevent cracks.
    • Bake for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
  4. Chill and Decorate:
    • Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
    • Before serving, top with whipped cream, fresh banana slices, and crushed graham crackers.

Pro Tips

  • Use ripe bananas for the best flavor in the filling. The riper, the sweeter and more aromatic they are.
  • To avoid bananas browning on the topping, brush the slices with a bit of lemon juice.
  • Let the cheesecake chill overnight for the best texture—it’s worth the wait!
  • Serve with a drizzle of caramel sauce for an extra layer of decadence.

Recipe Details

  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Chill Time: 4-8 hours
  • Servings: 12
  • Difficulty: Intermediate

Nutritional Information

(Per Serving)

  • Calories: 390
  • Protein: 7g
  • Carbs: 41g
  • Fat: 23g
  • Fiber: 1g

Call to Action

Love this Banana Pudding Cheesecake? Try it out and share your experience in the comments! Tag us on social media with your creations—we’d love to see your dreamy desserts. Don’t forget to save this recipe for later and share it with friends who adore bananas and cheesecake.

For more delicious ideas, explore our recipe collection.

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