Traditional Moroccan Couscous with Vegetables

Moroccan couscous with seven vegetables served on a round platter with chickpeas, carrots, zucchini, and warm spices

Moroccan couscous with vegetables, presented in a traditional clay or ceramic dish. The meal includes steamed couscous topped with a medley of vibrant vegetables—carrots, zucchini, turnips, potatoes, cabbage, pumpkin—alongside chickpeas and Moroccan spices. Styled with rustic tableware in a warm kitchen setting, perfect for editorial use in a food blog or cultural recipe post.