This image displays a traditional preparation of herring in two styles: oil-based with dill and capers, and cream-based with sour cream, red onions, and diced apples. The dish is served on a rustic wooden table, accompanied by a small bowl of rye bread slices and garnished with fresh parsley. Warm, natural lighting highlights the contrasting textures and colors, creating an inviting scene that captures the essence of this classic European seafood dish.