Who doesn’t love a warm stack of pancakes to start the day? Whether it’s a lazy Sunday morning or a quick weekday breakfast, pancakes are a universal comfort food. This Homemade Pancake Recipe is perfect for beginners, offering a simple, foolproof guide to creating fluffy, golden pancakes from scratch. If you’ve ever wondered how to achieve that diner-quality pancake at home, you’re in the right place!
Homemade pancakes not only taste better than store-bought mixes, but they also allow you to control the ingredients, ensuring a healthier and more personalized meal. Using pantry staples like flour, eggs, milk, and a touch of sugar, this recipe delivers delicious results with minimal effort. Plus, pancakes are incredibly versatile—you can customize them with your favorite toppings, mix-ins, or flavors to suit your taste.
Learning to make pancakes from scratch is a rewarding experience, and it’s easier than you might think. This guide will walk you through each step, with helpful tips and tricks to ensure your pancakes are light, fluffy, and evenly cooked. Whether you’re cooking for yourself, your family, or hosting a breakfast brunch, this recipe is sure to impress.
For those curious about the history of pancakes or looking to explore other variations, check out this article on the history of pancakes for some fascinating insights into this beloved dish.
There’s nothing quite like a stack of warm, fluffy pancakes to start your day off right. Perfect for beginners, this homemade pancake recipe is easy to follow and delivers delicious results every time. Whether you’re making breakfast for yourself or brunch for a crowd, these pancakes are sure to impress. Let’s dive into the step-by-step guide to mastering this breakfast classic.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus more for greasing the pan)
- 1 teaspoon vanilla extract
Optional Toppings:
- Maple syrup
- Fresh berries (e.g., strawberries, blueberries)
- Whipped cream
- Powdered sugar
Equipment Needed
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Ladle or measuring cup for pouring batter
- Spatula
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly distributed.
2. Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.
3. Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; lumps in the batter are fine and help create fluffy pancakes.
4. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or a non-stick spray.
5. Cook the Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown on both sides.
6. Serve Warm
Transfer cooked pancakes to a plate and repeat with the remaining batter. Serve immediately with your favorite toppings.
Pro Tips for Perfect Pancakes
- Don’t Overmix the Batter: Overmixing can make pancakes dense. Stir just until the ingredients are combined.
- Let the Batter Rest: Allowing the batter to sit for 5-10 minutes can help it thicken and result in fluffier pancakes.
- Test the Heat: Sprinkle a few drops of water on the skillet; if they sizzle and evaporate quickly, the pan is ready.
- Keep Pancakes Warm: Preheat your oven to 200°F and place cooked pancakes on a baking sheet to keep them warm while you finish the batch.
Serving Suggestions
- Classic Toppings: Drizzle with maple syrup and add a pat of butter for a traditional touch.
- Fruity Delight: Top with fresh berries and whipped cream.
- Nutty Flavor: Sprinkle chopped nuts or a dollop of nut butter for added richness.
Recipe Variations
- Vegan Pancakes: Substitute the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water) and use plant-based milk.
- Gluten-Free Pancakes: Replace all-purpose flour with gluten-free all-purpose flour.
- Savory Pancakes: Add shredded cheese and chopped herbs to the batter for a savory twist.
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 6g
- Carbohydrates: 30g
- Fat: 8g
- Sugar: 5g
FAQs
1. Why are my pancakes flat?
Flat pancakes are often caused by overmixing the batter or using expired baking powder. Ensure your baking powder is fresh and stir the batter gently.
2. Can I make pancake batter ahead of time?
Yes! You can prepare the batter up to a day in advance. Store it in an airtight container in the refrigerator and stir gently before use.
3. How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
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#HomemadePancakes #EasyRecipes #BeginnerFriendly #BreakfastIdeas #FluffyPancakes #ComfortFood
Looking for More Recipes?
If you enjoyed this recipe, be sure to check out other comfort food classics on my blog! From hearty casseroles to soul-warming soups, there’s something for everyone. Here are a few suggestions: