This image displays the key ingredients for making turkey soup, presented in a clean and organized flat lay style on a marble countertop. The ingredients include shredded turkey, colorful diced vegetables like carrots, celery, and onions, fresh herbs such as thyme and parsley, and a bowl of rich turkey broth. Garlic cloves, a bay leaf, and seasoning add depth to the flavors. The setup is completed with a wooden cutting board and a chef’s knife, emphasizing the preparation process.