Whipping the Cream for a Light and Fluffy Texture

A glass bowl of heavy cream being whipped with a hand mixer to soft peaks, with a carton of cream nearby

This step focuses on creating the whipped cream base, essential for the no-churn Strawberry Cheesecake Ice Cream. The airy, fluffy texture of the cream is highlighted, with a clean and simple setup adding to the approachable, homemade vibe.